If liked sweeter, a little sugar may be added.

From this batter Mary made 18 "fried cakes," or "Fast Nacht Kuchen," as the Germans call them.

She also made from the same dough one dozen cinnamon buns and two Dutch cakes.

The dough not being very sweet, she sprinkled rivels composed of sugar, flour and butter, generously over the top of the "Dutch cakes." The dough for doughnuts, or fried cakes, should always have a little more flour added than dough for "Dutch cakes" or buns; baked in the oven.

If _too soft_, they will absorb fat while frying.
"KAFFEE KUCHEN" (COFFEE CAKE) 2 cups milk.
1 heaped cup soft A sugar.
1/2 cup butter and lard.
1 egg.
1 Fleischman's yeast cake.
Flour.
These German Coffee Cakes should be set to rise either early in the morning or the night before being baked.