Add small pieces of meat, well-washed bones cut from steaks or roasts, to the stock pot.

Small pieces of ham or bacon (left-overs), also bacon or ham _gravy_ not thickened with flour may be used occasionally, when making German salad dressing for dandelion, endive, lettuce or water cress, instead of frying fresh pieces of bacon.
[Illustration: AN OLD FASHIONED BUCKS COUNTY BAKE OVEN] It is a great convenience, also economical, to keep a good salad dressing on hand, and when the white of an egg is used, the yolk remaining may he added at once to the salad dressing (previously prepared).

Mix thoroughly, cook a minute and stand away in a cool place.

Young housekeepers will be surprised at the many vegetables, frequently left-overs, from which appetizing salads may be made by the addition of a couple tablespoonfuls of mayonnaise, besides nut meats, lettuce, watercress, celery and fruit, all of which may be used to advantage.

A good potato salad is one of the cheapest and most easily prepared salads.