Brush top of each cake with 1/2 tablespoonful of melted butter.

Sprinkle over 2 tablespoonfuls of soft A sugar and sift over a little pulverized cinnamon, if liked, just before placing cakes in oven.

Bake cakes from 20 to 25 minutes in a moderately hot oven.

From this dough may be made four cakes.
Excellent biscuits may also be made from this same dough, by simply moulding it into small biscuits and place in a pan some distance apart.

Let rise and brush tops of biscuits with a mixture composed of a part of an egg yolk, a tablespoonful of milk and 1/2 teaspoonful sugar.