When well risen add about 4 cups of flour.
Make about as stiff a dough as can be stirred well with a mixing spoon.

Place soft dough on a bake-board; roll out into a sheet about one-half inch thick; cut into squares about the size of a common soda cracker; bring each of the four corners together in the centre like an envelope; pinch together; place a small piece of butter (about one-eighth teaspoonful) on the top where the four corners join.

Stand in a warm place to rise.

When well risen and light place in the oven.
When baked, take from oven, and while hot dip all sides in melted butter and dust granulated or pulverized sugar over top.

These are not as much trouble to prepare as one would suppose from the directions for making.