Grease slightly warmed Gem pans, sift a little flour over them, fill two-thirds full with the soft dough, set in a warm place to rise to tops of pans, and when quite light bake in a medium hot oven about 25 minutes.

The oven should be hot enough to allow them to rise quickly.

Put something underneath the pans in the oven to prevent bottom of cakes from burning.

These may be set about 8 o'clock in the morning if cakes are wished for lunch at noon.

These are not cheap, as this quantity makes only 12 cakes, but they are light as puffballs.
The Professor's wife served them when she gave a "Kaffee Klatch." She doubled the recipe, baked the cakes in the morning, and placed them in the oven to heat through before serving.