(These pans may be bought six or twelve small pans fastened together, and are much more convenient than when each one must be handled separately when baking).

Allow small rolls to become _very light_, bake in a hot oven, and you will find them excellent.

Dipping the rolls in melted butter makes them crisp.

Serve hot, or place in a hot oven a few minutes until heated through, if served after they have become cold.
"POLISH" RYE BREAD (AS MADE IN BUCKS COUNTY) This excellent, nutritious bread, is made from the whole-ground grain.
Every part of the grain is used in the flour, when ground.

To bake this bread, sift together one quart of this "whole-ground" rye flour and two quarts of white-bread flour.