Cut each loaf into three portions, rolled each piece into long, narrow strips with the palms of the hands.

Pinched ends of the three strips together and braided or plaited them into a braid almost the length of bread pan.

Placed each braided loaf in a bread pan and set to raise as before.

When well-raised, brush the top of loaves with melted butter.

Bake about three-quarters of an hour in a moderately-hot oven.