[Mary at the Farm and Book of Recipes Compiled during Her Visit by Edith M. Thomas]@TWC D-Link book
Mary at the Farm and Book of Recipes Compiled during Her Visit

CHAPTER XXXI
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When light she baked it one hour.

Bread made according to these directions was fine-grained, sweet and wholesome.

She always cut several gashes across top of loaf with a sharp knife when loaves were set to rise, to allow gas to escape.
EXCELLENT "GRAHAM BREAD" At 6.30 A.M.place in a quart measure 1/2 cup of sweet cream and 3-1/2 cups of milk, after being scalded (1 quart all together).

When lukewarm, add 1 Fleischman yeast cake, dissolved in a little of the luke warm milk, 3 tablespoonfuls sugar and 1 tablespoonful salt.

Add 3 cups each of white bread flour and 3 cups of graham flour (in all 6 cups or 1-1/2 quarts of flour).


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