Salt to taste.

Let cook 15 minutes.

Eat while hot, adding a small piece of butter as seasoning.
This should be a little thicker than ordinary rice soup.
PHILADELPHIA "PEPPER POT" This recipe for far-famed "Philadelphia Pepper Pot" was given Mary by a friend living in the Quaker City, a good cook, who vouched for its excellence: The ingredients consist of the following: 1 knuckle of veal.
2 pounds of plain tripe.
2 pounds of honeycomb tripe.
1 large onion, 1 bunch of pot-herbs.
4 medium-sized potatoes.
1 bay leaf--salt and cayenne pepper to season.
1/2 pound of beef suet--and flour for dumplings.
The day before you wish to use the "Pepper Pot" procure 2 pounds of plain tripe and 2 pounds of honeycomb tripe.

Wash thoroughly in cold water place in a kettle.

Cover with cold water and boil eight hours; then remove tripe from water, and when cold cut into pieces about 3/4 of an inch square.