[Mary at the Farm and Book of Recipes Compiled during Her Visit by Edith M. Thomas]@TWC D-Link book
Mary at the Farm and Book of Recipes Compiled during Her Visit

CHAPTER XXXI
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Place in a toaster or a wire broiler over a hot fire and toast a golden brown and allow it to remain in the oven until toasted.

Keep in cool place until used.

Zweibach is considered more wholesome than fresh bread.
"GERMAN" EGG BREAD Cut stale bread into slices about 3/4 inch thick.

Cut slices in half, and soak for a few minutes, turning frequently, in the following mixtures: 1 pint of sweet milk, 3 eggs, 1 teaspoonful flour mixed smooth with a little of the cold milk and a pinch of salt.

Fry half dozen slices of thinly-sliced bacon in a pan.


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