[Mary at the Farm and Book of Recipes Compiled during Her Visit by Edith M. Thomas]@TWC D-Link book
Mary at the Farm and Book of Recipes Compiled during Her Visit

CHAPTER XXXI
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Fry in hot fat.

Dust with pulverized sugar.
"GRANDMOTHER'S" DOUGHNUTS Cream together 1 cup sugar and 2 teaspoonfuls butter, 1/2 a grated nutmeg, and a pinch of salt.

Add 2 eggs, beaten without separating yolks from whites, and 1 cup of sweet milk.

Then add 4 cups of flour (or 1 quart), prepared as follows: Measure 1 quart of unsifted flour and sift twice with 2 generous teaspoonfuls of baking powder.

Use this to thicken the batter sufficiently to roll out and use about 1 extra cup of flour to flour the bake-board.


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