The addition of baked dough extends the meat flavor and makes possible the serving of a smaller amount of meat at a meal.
"GERMAN" SOUR CREAM CRULLERS One cup sugar, 1 cup sour cream, 2 eggs, 2 tablespoonfuls of butter, 1 teaspoonful soda, pinch of salt.

About 3-1/2 cups of flour.

(Use extra flour to dredge the bake-board when rolling out crullers.) This is a very good recipe for crullers, in which the economical housewife may use the cup of cream which has turned sour.

This necessitates using less shortening, which otherwise would be required.

Cream together sugar, butter, add yolks of eggs.