Mary's Aunt always called these "Mouldasha." Where she obtained the name or what its meaning is, the writer is unable to say.
INEXPENSIVE DROP CRULLERS Cream together 1 cup sugar and 1 egg, then add one cup of milk alternately with 2 cups of flour, sifted with 2 teaspoonfuls of baking powder.

Add 1/2 teaspoonful of vanilla and enough flour to make a stiff batter.
Take about 1/2 a teaspoonful of the batter at a time and drop into boiling hot fat, and brown on both sides; then drain on coarse, brown paper and, when cool, dust with pulverized sugar.

These cakes are cheap and good, and as no shortening is used are not rich.

Do not make cakes too large, as they then will not cook through readily.
BATTER BAKED WITH GRAVY The Professor's wife gave Mary this recipe, given her by an Englishwoman.

The recipe was liked by her family, being both economical and good.