The cakes should be the size of a silver half dollar.

Bake brown on either side and serve hot.

These should not be fried as quickly as griddle cakes are fried, as the corn might then not be thoroughly cooked.
"MOULDASHA" (PARSLEY PIES) Mash and season with butter and salt half a dozen boiled white potatoes, add a little grated onion and chopped parsley.

Sift together in a bowl 1 cup of flour, 1 teaspoonful baking powder and a little salt.

Add a small quantity of milk to one egg if not enough liquid to mix into a soft dough.