When the dumplings have cooked a sufficient time carefully remove to a warm platter containing the cooked apple schnitz.

Thicken the broth remaining with a little flour, to the consistency of cream.

Pour over the dumplings and serve at once.
Dumplings--At 9.30 in the evening set a sponge consisting of 1 cup of lukewarm milk, 1 tablespoonful sugar, 1 tablespoonful of butter, 1 egg, 3/4 of an yeast cake, add flour enough to form a sponge (as stiff as may be stirred with a mixing spoon).

Set to raise in a warm place over night.

In the morning add more flour to the risen sponge until nearly as stiff as for bread.