Still another way is to put the stiffly-beaten white of an egg on the centre of a hot, buttered slice of toast, carefully drop the yolk in the centre of the beaten white and place in hot oven a few minutes to cook.

Serve with a bit of butter on top, season with pepper and salt.

Serve at once.
Another way to use stale bread is to toast slices of bread, spread with butter, pour over 1 cup of hot milk, in which has been beaten 1 egg and a pinch of salt.

Serve in a deep dish.

Or a cup of hot milk may be poured over crisply-toasted slices of buttered bread, without the addition of an egg.
"BROD GRUMMELLA" In a bowl containing 1 cup of soft bread crumbs pour 1 cup of sweet milk, then add the slightly-beaten yolks of three eggs, a little pepper and salt, then the stiffly-beaten whites of the three eggs.
Place in a fry-pan a tablespoonful of butter and 1 of lard or drippings; when quite hot pour the omelette carefully in the pan.