Drop into pan by spoonfuls size of an ordinary fried oyster, brown on both sides and serve hot.
BANANA FRITTERS From one banana was made 4 fritters.

The banana was halved, cut lengthwise and then cut cross-wise.

The batter will do for all fruits, clams, corn or oysters.

Make a sauce of the liquor, mixed with same quantity of milk, with a tablespoon of butter added, chopped parsley and flour to thicken.

When making oyster or clam fritters use same rule as for fruit fritters, using clam juice and milk instead of all milk.
For the "fritter batter," sift together 1 pint of flour, 2 teaspoonfuls baking powder and a pinch of salt.