[Mary at the Farm and Book of Recipes Compiled during Her Visit by Edith M. Thomas]@TWC D-Link book
Mary at the Farm and Book of Recipes Compiled during Her Visit

CHAPTER XXXI
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Add 1 heaping teaspoonful of Royal baking powder.

Drop spoonfuls on hot, greased griddle, and bake.

This quantity makes cakes enough to serve three people, about sixteen small cakes.

This is an economical recipe, as no eggs are used.
RICE WAFFLES (AS AUNT SARAH MADE THEM.) Add 1 tablespoonful of butter and 1 tablespoonful lard to 1 cup of cold, boiled rice; 2 yolks of eggs, the whites beaten separately and added last; 2 cups of flour, 1 teaspoonful salt and 2 teaspoonfuls baking powder, sifted together; 1 teaspoonful of sugar and 1 teaspoonful of molasses, and enough sweet milk to make a thin batter.
Bake in hot waffle irons.

With these serve either maple syrup or a mixture of sugar and cinnamon.
"GERMAN" EGG-PANCAKES (NOT CHEAP) These truly delicious pancakes were always baked by "Aunt Sarah" when eggs were most plentiful.


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