[Mary at the Farm and Book of Recipes Compiled during Her Visit by Edith M. Thomas]@TWC D-Link book
Mary at the Farm and Book of Recipes Compiled during Her Visit

CHAPTER XXXI
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Set in a warm place near the range to rise.

About 6 or 7 o'clock in the evening add this sponge to 1 quart and 1 pint of lukewarm potato water (water drained from boiled potatoes), 1 tablespoonful of mashed potatoes added improves the cakes; add salt.

They need considerable.

Stir in enough buckwheat flour to make quite a stiff batter, beat hard and set to rise, covered, in a warm place over night.

The next morning add 1 teaspoonful salaratus, dissolved in a little hot water; 1 tablespoonful of baking molasses and a little warm milk, to thin the batter; or water will answer.


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