Omit meat occasionally from the bill of fare and serve instead a dish of macaroni and cheese and fruit instead of other dessert.

Serve a large, rich, creamy rice pudding for the children's lunch.

When eggs are cheap and plentiful make simple custards, old-fashioned cornmeal puddings, tapioca, bread puddings and gelatine with fruits.

These are all good, wholesome, and not expensive, and in Summer may be prepared in the cool of the early morning with small outlay of time, labor or money.

Plan your housework well the day before and have everything in readiness.