Then add 1 tablespoon of melted or softened butter, then the sweet milk; beat well; and lastly, add the stiffly-beaten whites of the three eggs.

Bake in hot waffle iron.
"CRUMB" CORN CAKES One pint of stale bread crumbs (not fine, dried crumbs), covered with 1 pint of sour milk.

Let stand over night.

In the morning add 1 tablespoon of butter, yolks of 2 eggs and a little salt, 1/2 teaspoon of salaratus (good measure), 3/4 cup of granulated corn meal, to which add a couple of tablespoons of bread flour, enough to fill up the cup.
Stir all well together, add the 2 stiffly-beaten whites of eggs and drop with a tablespoon on a hot, greased griddle.

Make the cakes small, as they do not turn quite as easily as do buckwheat cakes.