Add two yolks of eggs, 1 tablespoon of melted butter.

Lastly, add the 2 stiffly-beaten whites of eggs.

1 teaspoon of baking molasses added makes them brown quickly.

Bake on a hot griddle, well greased.
FRAU SCHMIDT'S RECIPE FOR WAFFLES One pint of sour milk, 1 quart of sweet milk, 1 teaspoon salt, 1 tablespoon butter, whites of three eggs and yolks of two and 1 teaspoon of baking soda, and flour to make a rather thin batter.

Beat the two yolks of the eggs until light and creamy, then add 1/2 teaspoon of baking powder, little flour, then the sour milk with soda dissolved in it, stirring all the time.