[Mary at the Farm and Book of Recipes Compiled during Her Visit by Edith M. Thomas]@TWC D-Link book
Mary at the Farm and Book of Recipes Compiled during Her Visit

CHAPTER XXXI
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Serve with sugar and cream.
"PFANNKUCHEN" (PANCAKES) Four eggs, whites and yolks were beaten separately, 2 tablespoonfuls of milk, were added; 1 teaspoonful of chopped parsley; mix lightly together, add salt to season.

Place 2 tablespoonfuls of butter in a fry pan.

When butter has melted, pour mixture carefully into pan.

When cooked, sprinkle over a small quantity of finely minced parsley.

Roll like a "jelly roll." Place on a hot platter and serve at once, cut in slices.
"EXTRA FINE" BAKING POWDER BISCUITS One quart of flour was measured; after being sifted, was placed in a flour sifter, with 4 heaping teaspoonfuls of Royal baking powder and 1 teaspoonful of salt.


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