[Mary at the Farm and Book of Recipes Compiled during Her Visit by Edith M. Thomas]@TWC D-Link bookMary at the Farm and Book of Recipes Compiled during Her Visit CHAPTER XXXI 102/640
Serve with sugar and cream. "PFANNKUCHEN" (PANCAKES) Four eggs, whites and yolks were beaten separately, 2 tablespoonfuls of milk, were added; 1 teaspoonful of chopped parsley; mix lightly together, add salt to season.
Place 2 tablespoonfuls of butter in a fry pan.
When butter has melted, pour mixture carefully into pan.
When cooked, sprinkle over a small quantity of finely minced parsley.
Roll like a "jelly roll." Place on a hot platter and serve at once, cut in slices. "EXTRA FINE" BAKING POWDER BISCUITS One quart of flour was measured; after being sifted, was placed in a flour sifter, with 4 heaping teaspoonfuls of Royal baking powder and 1 teaspoonful of salt.
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