Set to rise in a warm place over night.

In the morning do not stir at all, but carefully place tablespoonfuls of the light dough into warm, well-greased Gem pans, let stand a short time, until quite light, then bake in a hot oven 15 to 20 minutes and serve hot for breakfast.

These should be light and flakey if made according to directions.
RICE MUFFINS 1 cup cold boiled rice.
Yolk of egg and white beaten separately.
1 teaspoon sugar.
1/2 teaspoon salt.
1 cup sweet milk.
2 cups flour.
2 teaspoonfuls baking powder.
Put the rice, yolk of egg, sugar and salt in a bowl and beat together; then add 1 teacup sweet milk alternately with the flour, in which has been sifted the baking powder.

Add the stiffly-beaten white of egg; bake in muffin pans in hot oven.

This makes about fifteen muffins.
INDIAN PONE Beat together, in the following order, 2 eggs, 1 tablespoonful of white sugar, 1-1/2 cups of sweet milk, 1 teaspoonful of salt; to which add 1 cup of granulated yellow corn meal and 2 cups of white flour, sifted, with 3 scant teaspoonfuls of Royal baking powder.