[Mary at the Farm and Book of Recipes Compiled during Her Visit by Edith M. Thomas]@TWC D-Link book
Mary at the Farm and Book of Recipes Compiled during Her Visit

CHAPTER XXII
6/13

Add sugar, then flour, not by stirring, but by folding over and over, until thoroughly mixed.
Flavor with 1/2 teaspoonful of vanilla or a few drops of almond extract.

As much care should be taken in baking an Angel Food cake as in mixing.

Bake in an ungreased patent pan.

Place the cake in an oven that is just warm enough to know there is a fire inside the range.

Let the oven stay just warm through until the batter has raised to the top of the cake pan, then increase the heat gradually until the cake is well browned over.


<<Back  Index  Next>>

D-Link book Top

TWC mobile books