Ice all the cake except the top with a white boiled icing or chocolate icing.

These small cakes keep exceedingly well, and are always liked by young folks and are particularly nice for children's parties".
"Speaking of cakes, Aunt Sarah," said Mary, "have you ever used Swansdown cake flour?
I have a friend in the city who uses it for making the most delicious Angel cake, and she gave me a piece of Gold cake made over a recipe in 'Cake Secrets,' which comes with the flour, and it was fine.

I'll get a package of the flour for you the first time I go to the city.

The flour resembles a mixture of ordinary flour and cornstarch.

It is not a prepared flour, to be used without baking powder, and you use it principally for baking cakes.