Will bake in from 30 to 40 minutes.

Invert pan immediately it is taken from oven.
Mary, this batter may also be baked in layers with any kind of filling desired.

The Angel cake receipt is very similar to an original recipe Frau Schmidt gave me; she uses cornstarch instead of Swansdown flour and she measures the eggs in a cup instead of taking a certain number; she thinks it more exact.
"Aunt Sarah, did you know Frau Schmidt, instead of using flour alone when baking cakes, frequently uses a mixture of flour and cornstarch?
She sifts together, several times, six cups of flour and one cup of cornstarch, and uses this instead of using flour alone.
"I dearly love the Professor's wife--she's been so very good to me," exclaimed Mary.
"Yes," replied her Aunt, "she has very many lovable qualities." Mary's liking for bright, energetic Frau Schmidt was not greater than the affection bestowed on Mary by the Professor's wife, who frequently entertained Mary with tales of her life when a girl in Germany, to all of which Mary never tired listening.

One Aunt, a most estimable woman, held the position of valued and respected housekeeper and cook for the Lord Mayor of the city wherein she resided.

Another relative, known as "Schone Anna," for many years kept an inn named "The Four Seasons," noted for the excellent fare served by the fair chatelaine to her patrons.