The housewife with a large family and limited means should purchase cheaper cuts of meat, which become tender and palatable by long simmering.

Combine them with different vegetables, cooked in the broth, and serve as the principal dish at a meal, or occasionally serve dumplings composed of a mixture of flour and milk, cooked in the broth, to extend the meat flavor.

Frequently serve a dish of rice, hominy, cornmeal and oatmeal, dried beans and peas.

These are all nutritious, nourishing foods when properly cooked and attractively served.

And remember, Mary, to always serve food well seasoned.