[The Journey to the Polar Sea by John Franklin]@TWC D-Link book
The Journey to the Polar Sea

CHAPTER 3
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The American guelder rose whose fruit so strongly resembles the cranberry is also common.

There are two kinds of it (Viburnum oxycoccos and edule) one termed by the natives peepoonmeena, winter-berry, and the other mongsoameena, moose-berry.
There is also a berry of a bluish white colour, the produce of the white cornel tree, which is named musquameena, bear-berry, because these animals are said to fatten on it.

The dwarf Canadian cornel bears a corymb of red berries which are highly ornamental to the woods throughout the country but are not otherwise worthy of notice for they have an insipid farinaceous taste and are seldom gathered.
The Crees extract some beautiful colours from several of their native vegetables.

They dye their porcupine quills a beautiful scarlet with the roots of two species of bed-straw (Galium tinctorium and boreale) which they indiscriminately term sawoyan.

The roots, after being carefully washed, are boiled gently in a clean copper kettle, and a quantity of the juice of the moose-berry, strawberry, cranberry, or arctic raspberry, is added together with a few red tufts of pistils of the larch.


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