12/18 What is called strong sherry or port may contain as much as twenty-five per cent. Brandy over fifty; gin, thirty-eight; rum, forty-eight; whisky, forty-three; vin ordeinaire, eight; strong ale, fourteen; champagne, ten to eleven; it matters not which, if the quantity of alcohol be regulated by the amount present in the liquor imbibed. When we reach the two ounces, a distinct physiological effect follows, leading on to that first stage of excitement with which we are now conversant. The reception of the spirit arrested at this point, there need be no important mischief done to the organism; but if the quantity imbibed be increased, further changes quickly occur. |