[Missionary Travels and Researches in South Africa by David Livingstone]@TWC D-Link book
Missionary Travels and Researches in South Africa

CHAPTER 23
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These contain a very large proportion of starch, and, when eaten alone for any length of time produce most distressing heartburn.

As we ourselves experienced in coming north, they also cause a weakness of vision, which occurs in the case of animals fed on pure gluten or amylaceous matter only.

I now discovered that when these starchy substances are eaten along with a proportion of ground-nuts, which contain a considerable quantity of oil, no injurious effects follow.
While on the way to Cabango we saw fresh tracks of elands, the first we had observed in this country.

A poor little slave girl, being ill, turned aside in the path, and, though we waited all the next day making search for her, she was lost.

She was tall and slender for her age, as if of too quick growth, and probably, unable to bear the fatigue of the march, lay down and slept in the forest, then, waking in the dark, went farther and farther astray.


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