[Missionary Travels and Researches in South Africa by David Livingstone]@TWC D-Link bookMissionary Travels and Researches in South Africa CHAPTER 20 10/39
Great quantities of soil are also washed in the rainy season from the heights above the city, so that the port, which once contained water sufficient to float the largest ships close to the custom-house, is now at low water dry.
The ships are compelled to anchor about a mile north of their old station. Nearly all the water consumed in Loanda is brought from the River Bengo by means of launches, the only supply that the city affords being from some deep wells of slightly brackish water.
Unsuccessful attempts have been made by different governors to finish a canal, which the Dutch, while in possession of Loanda during the seven years preceding 1648, had begun, to bring water from the River Coanza to the city.
There is not a single English merchant at Loanda, and only two American.
This is the more remarkable, as nearly all the commerce is carried on by means of English calico brought hither via Lisbon.
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