[Medieval People by Eileen Edna Power]@TWC D-Link bookMedieval People CHAPTER V 7/32
The man is a perfect Mrs Beeton! The section comprises a detailed treatise on gardening and another on the principles which should govern the engagement of servants and the method by which they should be managed when hired; the modern problem of servants who leave does not seem to have presented itself to him.
There are instructions how to mend, air, and clean dresses and furs, get out grease spots, catch fleas and keep flies out of the bedroom, look after wine, and superintend the management of a farm. At one point he breaks off, addressing his wife thus: 'Here will I leave you to rest or to play and will speak no more to you; and while you disport yourself elsewhere I will speak to Master John, the Steward, who looks after our possessions, so that if there is anything wrong with any of our horses, whether for the plough or for riding, or if it is necessary to buy or exchange a horse, he may know a little of that it behoves him to know in this matter.' There follow several pages of wise advice as to the good points of horses, how to examine them and to find their ages and defects under the eye of the horse dealer, the practical 'tips' of a man who evidently knew and loved his horses, together with advice upon the treatment of their various diseases.
Among the various recipes which the Menagier gives to this intent are two charms; for instance, 'when a horse has glanders, you must say to him these three words, with three paternosters: _abgla_, _abgly_, _alphard_, _asy_, _pater noster_, etc.'[4] Last, but not least, there is a magnificent cookery book, arranged in the form sacred to cookery books from that day to this, beginning with a list of specimen menus for dinners and suppers, hot or cold, fast or feast, summer or winter, giving hints on the choice of meat, poultry, and spices, and ending with a long series of recipes for all manner of soups, stews, sauces, and other viands, with an excursus on invalid's cookery! The third section of the book was intended by the Menagier to contain three parts: first of all, a number of parlour games for indoor amusement; secondly, a treatise on hawking, the favourite outdoor amusement of ladies; and thirdly, a list of amusing riddles and games of an arithmetical kind ('concerning counting and numbering, subtle to find out or guess'), presumably of the nature of our old friend, 'If a herring and a half cost three ha'pence.' Unfortunately, the Menagier seems never to have finished the book, and of this section only the treatise on hawking has survived.
It is a great pity, for we have several such treatises, and how interesting an account of indoor games and riddles might have been we may guess from a passage in the Menagier's version of the story of Lucrece, when he describes the Roman ladies 'some gossiping, others playing at _bric_, others at _qui fery_, others at _pince merille_, others at cards or other games of pleasure with their neighbours; others, who had supped together, were singing songs and telling fables and stories and wagers; others were in the street with their neighbours, playing at blind man's buff or at _bric_ and at several other games of the kind.'[5] In those days, before the invention of printing had made books plentiful, medieval ladies were largely dependent for amusement upon telling and listening to stories, asking riddles, and playing games, which we have long ago banished to the nursery; and a plentiful repertoire of such amusements was very desirable in a hostess.
The Menagier was clearly anxious that his wife should shine in the amenities as well as in the duties of social life. Such was the monumental work which the Menagier de Paris was able to present to his awed but admiring wife; and though it has been sadly neglected by historians it deserves to be well known, for it gives us a picture of a medieval housewife which it would be hard indeed to surpass.
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