Now on that day, being the sixth day of the week, he was not willing to eat the flesh of beast or bird; and the bishop, being by reason of the nature of the place unable to procure fish upon the sudden, ordered some excellent cheese, rich and creamy, to be placed before him.

And the most self-restrained Charles, with the readiness which he showed everywhere and on all occasions, spared the blushes of the bishop and required no better fare; but taking up his knife cut off the skin, which he thought unsavoury and fell to on the white of the cheese.

Thereupon the bishop, who was standing near like a servant, drew closer and said: 'Why do you do that, lord emperor?
You are throwing away the very best part.' Then Charles, who deceived no one, and did not believe that anyone would deceive him, on the persuasion of the bishop put a piece of the skin in his mouth, and slowly ate it and swallowed it like butter.

Then approving of the advice of the bishop, he said: 'Very true, my good host,' and he added: 'Be sure to send me every year to Aix two cartloads of just such cheeses.' And the bishop was alarmed at the impossibility of the task and, fearful of losing both his rank and his office, he rejoined: 'My lord, I can procure the cheeses, but I cannot tell which are of this quality and which of another.
Much I fear lest I fall under your censure.' Then Charles, from whose penetration and skill nothing could escape, however new or strange it might be, spoke thus to the bishop, who from childhood had known such cheeses and yet could not test them: 'Cut them in two,' he said, 'then fasten together with a skewer those that you find to be of the right quality and keep them in your cellar for a time and then send them to me.

The rest you may keep for yourself and your ｸclergy and your family.' This was done for two years, and the king ordered the present of cheeses to be taken in without remark: then in the third year the bishop brought in person his laboriously collected cheeses.