[Pioneers in Canada by Sir Harry Johnston]@TWC D-Link bookPioneers in Canada CHAPTER IV 19/63
Their teeth became very loose and could be pulled out with the fingers without its causing them pain....
Afterwards a violent pain seized their arms and legs, which remained swollen and very hard, all spotted as if with fleabites; and they could not walk on account of the contraction of the muscles....
They suffered intolerable pains in the loins, stomach, and bowels, and had a very bad cough and short breath....
Out of seventy-nine who composed our party, thirty-five died and twenty were on the point of death (when spring began in May)." Scurvy is said to be a disease of the blood caused by a damp, cold, and impure atmosphere combined with absence of vegetable food and a diet of salted or semi-putrid meat or fish, such as was so often the winter food of Amerindians and of the early French pioneers in Canada. We have already noted Cartier's discovery of the balsam remedy.] [Footnote 12: From Queen Anne.] Off the coast of Maine (Richmond's Island) they encountered agricultural Amerindians of a new tribe, the Penobskot probably, who cultivated a form of rank narcotic tobacco (_Nicotiana rustica_), which they called _Petun_.
(A variety of this has produced the handsome garden flower _Petunia_, whose Latin name is derived from this native word Petun.) They also grew maize or Indian corn, planting very carefully three or four seeds in little mounds three feet apart one from the other, the soil in between being kept clear of weeds.
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