Apples were sold at fifty cents a piece, dried apples at seventy-five cents a pound.

Fresh beef cost fifty cents a pound, milk was a dollar a quart, hens brought six dollars a piece, eggs nine dollars a dozen, and butter brought down from Oregon, was sold at the rate of two dollars and fifty cents per pound.

Flour was in demand at fifty dollars a barrel, and a basket of greens would readily bring eight dollars.

A cow cost two hundred dollars.

A tin coffee pot was worth five dollars, and a small cooking stove was valued at one hundred dollars.