[A Visit to the Holy Land by Ida Pfeiffer]@TWC D-Link bookA Visit to the Holy Land CHAPTER XIII 20/24
These appetising dishes are placed in a tray on the ground, round which the captains (of whom there are frequently two or three), the mate, and those passengers who have not come furnished with provisions of their own, take their places.
I did not take part in these entertainments; for I had brought a few live fowls, besides some rice, butter, dried bread, and coffee, and prepared my own meals.
The voyage in one of these agreeable ships is certainly not very dear, if we do not take the discomforts and privations into account; but these I can really not estimate at too high a price.
For the voyage to Alexandria (a distance of 2000 sea- miles) I paid sixty piastres; the provisions I took with me cost thirty more; and thus the entire journey came only to ninety piastres. In general the wind was very unfavourable, so that we frequently cruised about for whole nights, and awoke in the morning to find ourselves in almost the same position we had occupied the previous evening. This is one of the most disagreeable impressions, and one which can scarcely be described, to be continually driving and driving without approaching the conclusion of your journey.
To my shame I must confess that I sometimes shed tears of regret and annoyance.
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