[Paul Faber, Surgeon by George MacDonald]@TWC D-Link book
Paul Faber, Surgeon

CHAPTER XXI
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He'd eat the rats out of his own cellar, I do believe, before he'd accept what you may call a charity; and for buying when he knows he can't pay, why he'd beg outright before he'd do that.

What he do live on now I can't nohow make out--and that's what doos make me angry with him--as if a honest tradesman didn't know how to behave to a gentleman! Why, they tell me, sir, he did use to drive his carriage and pair in London! And now he's a doin' of his best to live on nothink at all!--leastways, so they tell me--seem' as how he'd have 'em believe he was turned a--what's it they call it!--a--a--a wegetablarian!--that's what he do, sir! But I know better.

He may be eatin' grass like a ox, as did that same old king o' Israel as growed the feathers and claws in consequence; and I don't say he ain't; but one thing I'm sure of, and that is, that if he be, it's by cause he can't help it.

Why, sir, I put it to you--no gentleman would--if he could help it .-- Why don't he come to me for a bit o' wholesome meat ?" he went on in a sorely injured tone.

"He knows I'm ready for anythink in reason! Them peas an' beans an' cabbages an' porridges an' carrots an' turmits--why, sir, they ain't nothink at all but water an' wind.


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