[Hodge and His Masters by Richard Jefferies]@TWC D-Link book
Hodge and His Masters

CHAPTER XIV
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Hodge would not eat it at a gift; he smelt it, picked a morsel off on the tip of his clasp knife, and threw it aside in contempt.

One by one the goats were got rid of, and now but two or three remained; she could not make up her mind to part with all, for living creatures, however greatly they have disappointed, always enlist the sympathies of women.
Poultry was the next grand discovery--they ate their heads off, refused to lay eggs, and, when by frequent purchase they became numerous and promised to pay, quietly died by the score, seized with an epidemic.

She learnt in visiting the cottagers how profitable their allotment gardens were to them, and naturally proceeded to argue that a larger piece of ground would yield proportionately larger profit if cultivated on the same principle.
If the cottagers could pay a rent for an acre which, in the aggregate, was three times that given by the ordinary farmer, and could even then make a good thing of it, surely intelligence and skill might do the same on a more extended scale.

How very foolish the farmers were! they might raise at least four times the produce they did, and they might pay three times the rent.

As the vicar had some hundred and fifty acres of glebe let at the usual agricultural rent, if the tenants could be persuaded or instructed to farm on the cottager's system, what an immense increase it would be to his income! The tenants, however, did not see it.


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