That was as much as I saw or can tell you about the Battle of Waterloo, except that I ate a two-pound rye loaf for my supper that night, with as much salt meat as they would let me have, and a good pitcher of red wine, until I had to bore a new hole at the end of my belt, and then it fitted me as tight as a hoop to a barrel.

After that I lay down in the straw where the rest of the company were sprawling, and in less than a minute I was in a dead sleep..