The nutmeg-tree is about the size of a fine apricot-bush, and is covered from top to bottom with thick foliage; the branches grow very low down the stem, and the leaves shine as if they were varnished.

The fruit is exactly similar to an apricot covered with yellowish-brown spots.
When ripe it bursts, exposing to view a round kernel about the size of a nut, enclosed in a kind of net-work of a fine deep red: this network is known as mace.

It is carefully separated from the nutmeg itself, and dried in the shade.

While undergoing this process, it is frequently sprinkled with sea-water, to prevent its original tint turning black instead of yellow.

In addition to this net-work, the nutmeg is covered with a thin, soft rind.