[At Love’s Cost by Charles Garvice]@TWC D-Link book
At Love’s Cost

CHAPTER II
3/22

I confess I had looked forward to a crowning discomfort in the shape of a cold and draughty and smelly room, fried chops or a gory leg of mutton and a heel of the cheese made by Noah in the Ark.

I fancy that we are going to have a decent dinner; and I trust I may not be disappointed, for it is about the only thing that will save my life.

Are you dry yet?
You looked as if you had been walking through a river instead of beside it." "That's just what I have been doing," said Stafford, with a laugh.
"I've had an adventure--" "I know," interrupted Howard, with a sigh.

"You are going to tell me how you hooked a trout six foot in length, how it dragged you a mile and a half up the river, how you got it up to the bank, and how, just as you were landing it, it broke away and was lost.

Every man who has been fishing has that adventure." Stafford laughed with his usual appreciation of his friend's amusing cynicism; but he did not correct him; for at that moment, the neat maid-servant brought in the trout, which proved to be piping hot and of a golden-brown; and the two men commenced a dinner which, as compared with the famous, or infamous one, of the London restaurant, was Olympian.


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