[Domestic Manners of the Americans by Fanny Trollope]@TWC D-Link book
Domestic Manners of the Americans

CHAPTER 28
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They use very few made dishes, and I never saw any that would be approved by our savants.

They have an excellent wild duck, called the Canvass Back, which, if delicately served, would surpass the black cock; but the game is very inferior to our's; they have no hares, and I never saw a pheasant.

They seldom indulge in second courses, with all their ingenious temptations to the eating a second dinner; but almost every table has its dessert, (invariably pronounced desart) which is placed on the table before the cloth is removed, and consists of pastry, preserved fruits, and creams.

They are "extravagantly fond," to use their own phrase, of puddings, pies, and all kinds of "sweets," particularly the ladies; but are by no means such connoisseurs in soups and ragouts as the gastronomes of Europe.

Almost every one drinks water at table, and by a strange contradiction, in the country where hard drinking is more prevalent than in any other, there is less wine taken at dinner; ladies rarely exceed one glass, and the great majority of females never take any.


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