The sand banks, shoals, and flats in that neighborhood furnish admirable facilities for seine fisheries, and enormous quantities of mullets were taken every year on those sandy shores, packed in barrels, and sent to the West Indies.
There was also at that time carried on with considerable success, a porpoise fishery, after a fashion peculiar, I believe, to that part of the world.

Porpoises often made their appearance very near the coast, in shoals not "schools," for porpoises are uneducated some hundreds in number.

They were surrounded by boats and driven into shallow water.
When sufficiently near the land, a strong seine was cautiously drawn around them and they were slowly but surely dragged to the beach; the blubber was stripped from their carcasses and converted into oil.
Sometimes a shark was found in their company, who, disdaining to be so easily subdued, performed wondrous feats of strength and ferocity, biting and maiming the inoffensive porpoises without mercy, and in most cases rending the seine by his enormous power, and escaping from his persecutors.
When lying at Ocracoke, waiting for a chance over "the Swash," the crew of the Mary having little to do, were generally engaged in looking after their physical comforts by laying in a stock of shell-fish.

Oysters were found in abundance all along shore, and of excellent quality; also the large clam known as the QUAHAUG, which when properly cooked and divested of its toughness is capital food; crabs, of delicate flavor and respectable size, were taken in hand-nets in any quantity; and flounders, mullets, and drum-fish were captured with little trouble.
Ducks and teal, and other kinds of water fowl, abounded in the creeks and coves.
The staple articles of food on board the Mary consisted of corn meal, molasses, Carolina hams and middlings, with sweet lard and salt pork, in unstinted quantities.

As a drink, instead of Oriental tea and West India or manufactured coffee, we were supplied with the decoction of an herb found in the woods or swamps of the Carolinas, and generally known as YAUPON TEA.