[L’Assommoir by Emile Zola]@TWC D-Link bookL’Assommoir CHAPTER VII 63/108
None were so agreeable in company as retired soldiers. The policeman allowed several minutes for the company to admire the bishop's mitre and then finished cutting the slices and arranging them on the platter.
The carving of the goose was now complete. When the ladies complained that they were getting rather warm, Coupeau opened the door to the street and the gaiety continued against the background of cabs rattling down the street and pedestrians bustling along the pavement.
The goose was attacked furiously by the rested jaws. Boche remarked that just having to wait and watch the goose being carved had been enough to make the veal and pork slide down to his ankles. Then ensued a famous tuck-in; that is to say, not one of the party recollected ever having before run the risk of such a stomach-ache. Gervaise, looking enormous, her elbows on the table, ate great pieces of breast, without uttering a word, for fear of losing a mouthful, and merely felt slightly ashamed and annoyed at exhibiting herself thus, as gluttonous as a cat before Goujet.
Goujet, however, was too busy stuffing himself to notice that she was all red with eating.
Besides, in spite of her greediness, she remained so nice and good! She did not speak, but she troubled herself every minute to look after Pere Bru, and place some dainty bit on his plate.
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