[Charles O’Malley, The Irish Dragoon Volume 1 (of 2) by Charles Lever]@TWC D-Link bookCharles O’Malley, The Irish Dragoon Volume 1 (of 2) CHAPTER VI 7/12
There was a turkey, which singly would have formed the main army of a French dinner, doing mere outpost duty, flanked by a picket of ham and a detached squadron of chickens carefully ambushed in a forest of greens; potatoes, not disguised _a la maitre d'hotel_ and tortured to resemble bad macaroni, but piled like shot in an ordnance-yard, were posted at different quarters; while massive decanters of port and sherry stood proudly up like standard bearers amidst the goodly array.
This was none of your austere "great dinners," where a cold and chilling _plateau_ of artificial nonsense cuts off one-half of the table from intercourse with the other; when whispered sentences constitute the conversation, and all the friendly recognition of wine-drinking, which renews acquaintance and cements an intimacy, is replaced by the ceremonious filling of your glass by a lackey; where smiles go current in lieu of kind speeches, and epigram and smartness form the substitute for the broad jest and merry story.
Far from it.
Here the company ate, drank, talked, laughed,--did all but sing, and certainly enjoyed themselves heartily.
As for me, I was little more than a listener; and such was the crash of plates, the jingle of glasses, and the clatter of voices, that fragments only of what was passing around reached me, giving to the conversation of the party a character occasionally somewhat incongruous.
<<Back Index Next>> D-Link book Top TWC mobile books
|