First, you heave your cane into the centrifugals and grind out the juice; then run it through the evaporating pan to extract the fiber; then through the bone-filter to remove the alcohol; then through the clarifying tanks to discharge the molasses; then through the granulating pipe to condense it; then through the vacuum pan to extract the vacuum.

It is now ready for market.

I have jotted these particulars down from memory.

The thing looks simple and easy.

Do not deceive yourself.