[Canadian Crusoes by Catherine Parr Traill]@TWC D-Link bookCanadian Crusoes CHAPTER VI 3/8
Come, let us be off, I am impatient till we get it home;" and Louis, who had now a new crotchet at work in his fertile and vivacious brain, was quite on the _qui vive_, and walked and danced along at a rate which proved a great disturbance to his graver companion, who tried to keep down his cousin's lively spirits, by suggesting the probability of the jar being cracked, or that the Indians might have returned for it; but Louis was not one of the doubting sort, and Louis was right in not damping the ardour of his mind by causeless fears.
The jar was there at the deserted camp, and though it had been knocked over by some animal, it was sound and strong, and excited great speculation in the two cousins, as to the particular material of which it was made, as it was unlike any sort of pottery they had ever before seen.
It seemed to have been manufactured from some very dark red earth, or clay mixed up with pounded granite, as it presented the appearance of some coarse crystals; it was very hard and ponderous, and the surface was marked over in a rude sort of pattern as if punctured and scratched with some pointed instrument.
It seemed to have been hardened by fire, and, from the smoked hue of one side, had evidently done good service as a cooking utensil.
Subsequently they learned the way in which it was used:_[FN: Pieces of this rude pottery are often found along the shores of the inland lakes, but I have never met with any of the perfect vessels in use with the Indians, who probably find it now easier to supply themselves with iron pots and crockery from the towns of the European settlers.]_ the jar being placed near but not on the fire, was surrounded by hot embers, and the water made to boil by stones being made red hot and plunged into it: in this way soup and other food were prepared, and kept stewing, with no further trouble after once the simmering began, than adding a few fresh embers at the side furthest from the fir; a hot stone also placed on the top, facilitated the cooking process. Louis, who like all French people was addicted to cookery,--indeed it was an accomplishment he prided himself on,--was enchanted with the improvement made in their diet by the acquisition of the said earthen jar, or pipkin, and gave Indiana some praise for initiating his cousin in the use of it.
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