[Captain Cook’s Journal During the First Voyage Round the World by James Cook]@TWC D-Link book
Captain Cook’s Journal During the First Voyage Round the World

PREFACE
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He puts it down to the greater trouble he had taken to make all his men use wild celery and other herbs in New Zealand, and no doubt this had its effect; but one cannot but suspect that the constant care on his part to keep the ship clean and sweet below had much to do with it.

The Adventure had the same anti-scorbutics, and Cook especially mentions that they were in use; but the personal efforts of the captain in the direction of general sanitary precautions were, we know, exercised in one case, while we know nothing of the other.
After a month's stay at Tahiti and the Society Islands, where the crews were much benefited by fresh provisions, the ships sailed for the Friendly Islands, never visited since Tasrnan's time, and touched at Eoa and Tongatabu, or, as Tasman had called them, Middleburg and Amsterdam.
These were finally left on October 7th for New Zealand, which was made on the 21st, and from this day to November 2nd the time was spent in fruitless endeavours to get into Cook's Strait.

Gale succeeded gale--no uncommon thing here--and in one of them the Adventure parted company never again to rejoin.

Cook anchored in Queen Charlotte's Sound on November 2nd, and waited until the 25th for his consort in vain.

Whilst here they gained further and indisputable proof of the cannibalistic tendencies of the Maoris, some of the natives eating human flesh before them.


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