[The Fair Maid of Perth by Sir Walter Scott]@TWC D-Link book
The Fair Maid of Perth

CHAPTER XXVIII
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Within this silvan palace the most important personages present were invited to hold high festival.

Others of less note were to feast in various long sheds constructed with less care; and tables of sod, or rough planks, placed in the open air, were allotted to the numberless multitude.

At a distance were to be seen piles of glowing charcoal or blazing wood, around which countless cooks toiled, bustled, and fretted, like so many demons working in their native element.

Pits, wrought in the hillside, and lined with heated stones, served as ovens for stewing immense quantities of beef, mutton, and venison; wooden spits supported sheep and goats, which were roasted entire; others were cut into joints, and seethed in caldrons made of the animal's own skins, sewed hastily together and filled with water; while huge quantities of pike, trout, salmon, and char were broiled with more ceremony on glowing embers.

The glover had seen many a Highland banquet, but never one the preparations for which were on such a scale of barbarous profusion.
He had little time, however, to admire the scene around him for, as soon as they landed on the beach, the Booshalloch observed with some embarrassment, that, as they had not been bidden to the table of the dais, to which he seemed to have expected an invitation, they had best secure a place in one of the inferior bothies or booths; and was leading the way in that direction, when he was stopped by one of the bodyguards, seeming to act as master of ceremonies, who whispered something in his ear.
"I thought so," said the herdsman, much relieved--"I thought neither the stranger nor the man that has my charge would be left out at the high table." They were conducted accordingly into the ample lodge, within which were long ranges of tables already mostly occupied by the guests, while those who acted as domestics were placing upon them the abundant though rude materials of the festival.


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